Ants on a Shrimp

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Revisiting the genre of the road movie in a very diaristic and personal way, the film takes us on board architect Ryue Nishizawa’s vintage Alfa Romeo...

One week in the extraordinary-ordinary life of Mr. Moriyama, a Japanese art, architecture and music enlighted amateur who lives in one of the most fam...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

Letter from Tokyo is a documentary film that looks at art, culture and politics in Tokyo, Japan. Shot over three months during the summer of 2018, and...

When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Alice in Wonderland' journey through Tokyo's bouleva...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved b...

Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces and the United States Navy, and released by Warner B...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...