Hearth of the Lion

A former murderer and genius chef along with a waitress come together with a group of fantastical assassins in a diner. A girl with a hollowness in he...

Jill Biden and Trisha Yearwood join to create a tablescape made with fresh flowers and prepare recipes.

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das, who ha...

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culin...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficien...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland's historic Clinton Street Theater – find themselv...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. Howeve...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...